Traditional Tastes

Kervansaray is a journey that started in the heart of Istanbul, by the embers. Each plate contains not only meat, but the mastery of the past, cultural traces, and the refinement of today. Founded in 2010 with our dedication to kebab culture, we speak the language of the stone oven, welcome guests with the scent of oak wood, and retell a centuries-old story in every bite. Selected ingredients meet skilled hands; the result is not just food but a grandeur born of tradition.